$10 Tickets Available Prices Increase Friday, July 8th

Eleonora’s Handcrafted Biscotti

Eleonora grew up in a family of restaurateurs, chefs and bakers. Eleonora decided to keep with the family tradition and studied for 4 years at Ryerson earning a Bachelor's Degree in Hospitality and Tourism Management, and a Diploma in Nutrition and Marketing. Eleonora’s story started when she was 5 years old baking with Nonna Eleonora in the basement of her home. With pride of her Abruzzi, Italian roots, Nonna shared and taught little Eleonora how to make the perfect biscotti. Today, Eleonora shares Nonna's baking passion with her son, Noah. Together as a mother and son baking team, they have created the most amazing vegan and gluten free biscotti for you. Just like Nonna Eleonora did, they use all natural ingredients and no preservatives.

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Vegandale Festival 1265 Queen Street West, Toronto, M6K1L5.
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