VEGANDALE WITH RICK ROSS
CHICAGO | GRANT PARK JUNE 10TH, 2023
120+ VENDORS + 30+ SAMPLES
LA STATE HISTORIC PARK
SATURDAY, OCTOBER 28TH
100+ VENDORS + 10+ SAMPLES
HISTORIC VIRGINIA KEY BEACH PARK
SATURDAY, DECEMBER 2ND 2023
250+ VENDORS | RICK ROSS & COI LERAY LIVE
RANDALL'S ISLAND PARK
SATURDAY, SEPTEMBER 16TH
120+ VENDORS + 10+FREE SAMPLES
POLSON PIER & CABANA POOL BAR
SATURDAY, SEPTEMBER 23RD, 2023
100+ VENDORS + 10+ SAMPLES
ADDISON CIRCLE PARK
SATURDAY, OCTOBER 14TH, 2023
VEGANDALE WITH RICK ROSS
CHICAGO | GRANT PARK JUNE 10TH, 2023
120+ VENDORS + 30+ SAMPLES
LA STATE HISTORIC PARK
SATURDAY, OCTOBER 28TH
100+ VENDORS + 10+ SAMPLES
HISTORIC VIRGINIA KEY BEACH PARK
SATURDAY, DECEMBER 2ND 2023
250+ VENDORS | RICK ROSS & COI LERAY LIVE
RANDALL'S ISLAND PARK
SATURDAY, SEPTEMBER 16TH
120+ VENDORS + 10+FREE SAMPLES
POLSON PIER & CABANA POOL BAR
SATURDAY, SEPTEMBER 23RD, 2023
100+ VENDORS + 10+ SAMPLES
ADDISON CIRCLE PARK
SATURDAY, OCTOBER 14TH, 2023

 

 

Knowing that we’re in the midst of a plant-based revolution, the people who created Plant Up saw the need to level-up plant-based cuisine. They travelled the world and partnered with a diverse cohort of chefs to recreate the magic of everyone’s favourite dishes. They are very proud to make food that is made with 100% clean-label, plant-based ingredients. They don’t do bland, uninspired, or predictable – they are re-defining eating with a daring fusion of flavours and clean ingredients. Visit Website.

 

Limited $10 Ticket Available
Price Increases After Fri, 8th Sept