VEGANDALE WITH RICK ROSS
CHICAGO | GRANT PARK JUNE 10TH, 2023
120+ VENDORS + 30+ SAMPLES
LA STATE HISTORIC PARK
SATURDAY, OCTOBER 28TH
100+ VENDORS + 10+ SAMPLES
HISTORIC VIRGINIA KEY BEACH PARK
SATURDAY, DECEMBER 2ND 2023
250+ VENDORS | RICK ROSS & COI LERAY LIVE
RANDALL'S ISLAND PARK
SATURDAY, SEPTEMBER 16TH
120+ VENDORS + 10+FREE SAMPLES
POLSON PIER & CABANA POOL BAR
SATURDAY, SEPTEMBER 23RD, 2023
100+ VENDORS + 10+ SAMPLES
ADDISON CIRCLE PARK
SATURDAY, OCTOBER 14TH, 2023
VEGANDALE WITH RICK ROSS
CHICAGO | GRANT PARK JUNE 10TH, 2023
120+ VENDORS + 30+ SAMPLES
LA STATE HISTORIC PARK
SATURDAY, OCTOBER 28TH
100+ VENDORS + 10+ SAMPLES
HISTORIC VIRGINIA KEY BEACH PARK
SATURDAY, DECEMBER 2ND 2023
250+ VENDORS | RICK ROSS & COI LERAY LIVE
RANDALL'S ISLAND PARK
SATURDAY, SEPTEMBER 16TH
120+ VENDORS + 10+FREE SAMPLES
POLSON PIER & CABANA POOL BAR
SATURDAY, SEPTEMBER 23RD, 2023
100+ VENDORS + 10+ SAMPLES
ADDISON CIRCLE PARK
SATURDAY, OCTOBER 14TH, 2023

 

 

NotCo has reinvented the food industry and made it their mission to make plant-based options accessible to everyone, everywhere. Changing the everyday – one delicious, affordable mouthful at a time. They use sweet pineapple, tangy cabbage, and wholesome seeds (just to name a few ingredients) to replicate the taste and texture of animal-based foods. Oh, and they do it better, naturally. When Not Co discovered that removing animals from food production would protect the planet, they didn’t ask why, they said “Why Not”. Visit Website. 

Limited $10 Ticket Available
Price Increases After Fri, 8th Sept