$10 Tickets Available Prices increase Wednesday, August 17th

Naturally Sweet Desserts

My very first life-changing culinary experience in the kitchen was when my Grandma Eva made Pineapple Upsidedown cake in a cast-iron skillet.  Everything from scratch, just pure love and alchemy. A magic that I have been completely obsessed with since the age of 5. My life experiences have also taught me that delicious desserts can be made without animal products such as eggs and animal-based milks and butter.  We believe in protecting animals from harm, doing our part to practice sustainability, and delighting our customers with vegan deliciousness!!

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Vegandale Festival 1265 Queen Street West, Toronto, M6K1L5.
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