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What permits/licensing is required for my participation?

 

  • Vendors must have and be able to present a Food Protection Certificate (FPC) issued by the State of New York Health Department or equivalent jurisdiction.
  • Vendors must have and be able to present a Food Service Establishment (FSE) or a mobile vending unit with a valid DOHMH. If the vendor has a Mobile Vending Unit permit, it must be operable in the borough of Manhattan.
  • If an out-of-state or international vendor does not have a valid FSE or mobile vending unit permit, then the Event Sponsor must be notified so that the TFSE can be obtained. The TFSE permit costs $70.00 per Vendor. For vendors who sell frozen desserts, the TFSE permit costs $95.00.