TiNDLE
TiNDLE is the first chicken made from plants that was created specifically for chefs and by chefs — a versatile, easy-to-work-with product that has caught the eye of culinary professionals internationally. It features unique similarities in taste, texture and aroma to chicken from birds – thanks to Lipi™, the company’s proprietary emulsion of plant-based ingredients that mirror the aroma, cookability and savory qualities that typically comes from chicken fat.
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