Sarah and Emmet Condon started Remedy in their kitchen with big aspirations, a simple belief, a tasty kombucha brew, and a whole lotta guts. They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed we all deserve to know that too.
While they’ve moved on from the kitchen counter, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days. The result is the tastiest kombucha going around: it contains no sugar and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.visit website