Our dairy products are made with animal-free milk protein from our ingredient partners at Perfect Day. The milk protein gives our ice cream the same taste and texture of traditional dairy with no lactose and a fraction of the environmental impact (plus no animals used means no animals harmed!).
Instead of milking cows, Perfect Day uses a process called precision fermentation to create milk proteins from microflora (like yeast) and plants. The precision fermentation process looks a lot like the fermentation process used to make kombucha or beer, and the output is pure milk protein – no lactose, no hormones, no antibiotics. It’s dairy, made better.visit website