VEGANDALE WITH RICK ROSS
CHICAGO | GRANT PARK JUNE 10TH, 2023
VEGANDALE | 120+ VENDORS
LOS ANGELES | LA STATE HISTORIC PARK | OCTOBER 28TH, 2023
VEGANDALE | 100+ VENDORS
MIAMI | HISTORIC VIRGINIA KEY BEACH PARK | DECEMBER 2ND, 2023
VEGANDALE | 250+ VENDORS
NEW YORK | RANDALL’S ISLAND PARK | SEPTEMBER 16TH 2023
VEGANDALE | 120+ VENDORS
TORONTO | SEPTEMBER 23RD, 2023
VEGANDALE | 120+ VENDORS
DALLAS | ADDISON CIRCLE PARK | OCTOBER 14TH 2023
VEGANDALE WITH RICK ROSS
CHICAGO | GRANT PARK JUNE 10TH, 2023
VEGANDALE | 120+ VENDORS
LOS ANGELES | LA STATE HISTORIC PARK | OCTOBER 28TH, 2023
VEGANDALE | 100+ VENDORS
MIAMI | HISTORIC VIRGINIA KEY BEACH PARK | DECEMBER 2ND, 2023
VEGANDALE | 250+ VENDORS
NEW YORK | RANDALL’S ISLAND PARK | SEPTEMBER 16TH 2023
VEGANDALE | 120+ VENDORS
TORONTO | SEPTEMBER 23RD, 2023
VEGANDALE | 120+ VENDORS
DALLAS | ADDISON CIRCLE PARK | OCTOBER 14TH 2023

 

Nature’s Fynd is a Chi­ca­­go-based food com­pa­ny that prides itself on creating ver­sa­tile alterna­tive proteins using fungi. Stemming from research con­duct­ed for NASA on microbes in Yellowstone Nation­al Park, the company’s break­through tech­nol­ogy pro­duces Fy™. Fy is a new-to-the-world, nutri­tion­al fun­gi protein that only uses a frac­tion of the resources required by tra­di­tion­al agri­cul­ture. Fy is used to make delicious and nutritious sustainable meat and dairy alternatives.