Nature’s Fynd is a Chicago-based food company that prides itself on creating versatile alternative proteins using fungi. Stemming from research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. Fy is used to make delicious and nutritious sustainable meat and dairy alternatives.
