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Early Bird Tickets On Sale January 17th at 10am


MANEATINGPLANT is a plant-based restaurant concept based in Los Angeles on a mission to pioneer a sustainable future with food. Born in the summer of 2018, co-creators and chefs Candice Tzeng and Phil Kwan explore their Chinese, Taiwanese and Japanese roots serving communities through street food pop-ups and elevated supper clubs.

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Our 2022 lineup will be confirmed soon. In the meantime, check out our 2021 vendors below.

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