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Purchase Tickets Prices Increase September 24th

MANEATINGPLANT

MANEATINGPLANT is a plant-based restaurant concept based in Los Angeles on a mission to pioneer a sustainable future with food. Born in the summer of 2018, co-creators and chefs Candice Tzeng and Phil Kwan explore their Chinese, Taiwanese and Japanese roots serving communities through street food pop-ups and elevated supper clubs.

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FOOD, DRINK, AND MERCHANDISE VENDORS

Featuring over 100 vendors with over 40 out-of-town vendors, 2021 is our biggest show yet! Vendors added weekly!

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