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Early Bird Tickets On Sale January 17th at 10am


Hodo's plant-based, tofu and meat alternative specialties are artisan-made with rich, global flavors. Beginning with one farmer’s market stand in 2004 and growing to thousands of retail stores and restaurants nationwide, Hodo remains committed to using organic, wholesome ingredients to handcraft better-for-you foods that are always delicious. Hodo foods are an excellent source of protein, nutrient-dense, immunity boosting, ready-to-eat, organic, gluten-free, and vegan, of course!

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Our 2022 lineup will be confirmed soon. In the meantime, check out our 2021 vendors below.

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