VEGANDALE WITH RICK ROSS
CHICAGO | GRANT PARK JUNE 10TH, 2023
120+ VENDORS + 30+ SAMPLES
LA STATE HISTORIC PARK
SATURDAY, OCTOBER 28TH
100+ VENDORS + 10+ SAMPLES
HISTORIC VIRGINIA KEY BEACH PARK
SATURDAY, DECEMBER 2ND 2023
250+ VENDORS | RICK ROSS & COI LERAY LIVE
RANDALL'S ISLAND PARK
SATURDAY, SEPTEMBER 16TH
120+ VENDORS + 10+FREE SAMPLES
POLSON PIER & CABANA POOL BAR
SATURDAY, SEPTEMBER 23RD, 2023
100+ VENDORS + 10+ SAMPLES
ADDISON CIRCLE PARK
SATURDAY, OCTOBER 14TH, 2023
VEGANDALE WITH RICK ROSS
CHICAGO | GRANT PARK JUNE 10TH, 2023
120+ VENDORS + 30+ SAMPLES
LA STATE HISTORIC PARK
SATURDAY, OCTOBER 28TH
100+ VENDORS + 10+ SAMPLES
HISTORIC VIRGINIA KEY BEACH PARK
SATURDAY, DECEMBER 2ND 2023
250+ VENDORS | RICK ROSS & COI LERAY LIVE
RANDALL'S ISLAND PARK
SATURDAY, SEPTEMBER 16TH
120+ VENDORS + 10+FREE SAMPLES
POLSON PIER & CABANA POOL BAR
SATURDAY, SEPTEMBER 23RD, 2023
100+ VENDORS + 10+ SAMPLES
ADDISON CIRCLE PARK
SATURDAY, OCTOBER 14TH, 2023

 

Respect nature, be organic, eat mostly plants. These are the words Forager Project lives by. Since 2023, Forager Project has been making delicious, organic, plant-based foods at their own creamery. Their mission is to craft amazing food from Nature’s finest ingredients to improve human health, as well as the health of our planet. They will always be proudly 100% organic and plant-based because they know our food choices matter. Come forage with Forager Project! Visit Website.

Limited $10 Ticket Available
Price Increases After Fri, 8th Sept