Nature’s Fynd is a Chicago-based food company creating a versatile alternative protein to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes with origins in Yellowstone National Park, the company’s breakthrough fermentation technology grows Fy™. Fy is a new-to-the-world nutritional fungi protein that uses only a fraction of the resources required by traditional agriculture. Its Meatless Fy Breakfast Patties, Dairy-Free Fy Cream Cheese, and Dairy-Free Fy Yogurt are in grocery stores nationally.